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Results 61 - 70 of 1,820 for green peas carrots
Preheat oven to 450°F. Cook vegetables in a small amount of boiling water for 5 minutes. Drain, return to pot. Add chicken, Alfredo sauce, ...
Combine the lettuce, carrots, cabbage, and three bean ... powder and the mayonnaise. Toss and mix once more and serve as an entree or a side dish.
You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover chicken. Preheat oven to 350°F. Clean chicken. ...
In a large pot, spray ... the potatoes, tomatoes, green pepper, and mushrooms to soften. ... longer hard. Serve and set leftovers in the fridge.
I came up with this recipe to use up leftover ribeyes and cheese. It would also taste good with leftover roast. My kids and husband love ...
31% calorie reduction from traditional ... pasta, bell pepper, peas, green onions, snap peas and carrots in salad bowl. Blend mayonnaise ... 1/2 packets Equal® sweetener. Equal
Note: Mix and match your favorite vegetables together like broccoli, cauliflower, cabbage - whatever you have on hand. If you are using dry ...
10% calorie reduction from traditional recipe. Combine salad ingredients in large bowl. Combine dressing ingredients in small bowl. Gently ...
Cook pasta as directed. Drain, ... melt butter, add carrots, saute 1 minute. Add ... 5 minutes. Add green onions, cover, simmer 2 minutes. ... is absorbed. Add peas, cook 2 minutes. Remove ... fat, saturated 3.6 grams.
This should be paired with ... enough room!) Add peas, some or all depending ... Makes 6 to 8 REAL soup bowls. Serve with croutons if you wish.
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