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Results 61 - 70 of 111 for green hot sauce
Combine all ingredients in processor and puree until smooth. Refrigerate. Makes about 1 1/3 cups. Per 2 tablespoon serving: 15.08 calories; ...
Cut sausage into bite-size pieces. ... string beans, tomato sauce and spices. Return to the ... hours. Stir occasionally throughout cooking time.
Rinse and snap off ends ... bay leaf, pepper sauce and tarragon in large saucepan. ... beans in liquid. To Serve: drain and sprinkle with parsley.
Mix chilies, chicken, cheese, soup ... Place rolled tortillas closely together in a shallow Pyrex pan and cover with following sauce. Combine.
Wash mustard cabbage. Cut stalks ... in 1/2 cup hot water. Bring to a boil ... mix. Pour seasoning sauce over cabbage and shrimp. Mix ... that of mustard cabbage.
Cut the tomatoes into 1/2 ... the milk and hot pepper sauce in a shallow bowl. Combine ... tomato slices, adding more butter to skillet as needed.
Drain beans, throw liquid away. ... garlic powder, onion, green pepper, and pimento to butter. ... Add tomatoes and hot sauce to mixture in skillet. Mix ... hot. Makes 8 servings.
Drain beans. Rinse beans with ... garlic powder, onion, green pepper, and pimiento to butter. ... Add tomatoes, and hot sauce, mix well. Pour over ... degrees about 20 minutes.
Brown beef and onion together. ... and mushroom soups, sauces and green chili peppers. Heat thoroughly. Cut ... 350 degrees for 20-30 minutes.
Wash peppers, remove tops, seeds ... paste, water, Worcestershire sauce, salt, chili powder, pepper ... minutes. Garnish with shredded cheese.
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