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Results 61 - 70 of 512 for green enchilada casserole
Stew chicken and tear from bone. Save broth. Grate cheese, tear tortillas into pieces. Combine soup, broth and seasonings. Add remainder of ...
Brown diced onions in oil or butter. Add to first 5 ingredients in large pan. Heat, but do not boil. Tear tortillas into small pieces. Put ...
Brown beef and onion, drain, oil casserole dish, layer 1/2 taco shells ... this. Sprinkle on green chilies and the rest of the cheese. Pour enchilada sauce over top. Bake at ... 20 to 30 minutes.
Brown meat and onion in small amount of hot oil. Add chopped chilies, soups, sauce, salt and pepper. Cook until well mixed. Place a layer ...
Combine chicken, soups, chilies, sour ... some of the green onion tops and half of ... for 45 minutes. Turkey may be used in place of chicken.
Brown ground chuck, onion and garlic. Drain. Add tomatoes, tomato sauce, taco mix, chili powder, salt and pepper. Line bottom of 9 x 13 ...
Combine first 7 ingredients in large bowl. Dip tortillas in warm juice from cooked chicken. Line bottom of 13 x 9 inch pan with half of the ...
Cook meat, garlic and onion ... Mix soups and green chilies. Dip half tortilla strips in enchilada sauce and line bottom of ... to 45 minutes. Casserole can be made ahead and refrigerated.
Brown lean ground beef; drain. Add chili powder and diced green chilies. Set aside. Heat cream ... mushroom soup and enchilada sauce; mix together. Add 1 ... Cover bottom of casserole dish with 4 large soft ... Bake 10 minutes longer.
Saute onion in butter. Combine with soups, both and green chilies. Add chicken (cut up). ... hour and 35 minutes for baking if frozen. Serves 8.
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