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Results 61 - 69 of 69 for green beans canned spicy
Brown the ground beef in ... large red or green bell peppers and bake at ... Chili: Add 2 cans red kidney beans (or 1 lb dry pinto ... sour cream. 11. Spicy Mole Poblano: Combine meat mixture ... mixture, 1 part canned black beans, 1 part sour ... bag for another meal.
62. COMPANY CHILI
Brown beef, onion, celery and green pepper. Add remaining ingredients and ... with water or tomato juice. Makes 4 to 5 quarts. About 12 servings.
63. FAST CHILI
Heat oil over medium high heat in large saucepan or Dutch oven. Add beef and onion, stirring frequently. Cook until done. Add remaining ...
Boil green beans with garlic salt for 20 ... degree oven for 45 minutes. Sprinkle onion rings on top after baking. Serves 8 to 10. Freezes well.
Saute peppers, onions and garlic in melted butter until tender. Combine with remaining ingredients. Pour into 2 quart casserole. Bake at ...
Chop the onions, green and red peppers, jalapenos (make ... Pour the 3 cans of tomatoes into a bowl, ... recipe. Drain the beans into a colander and rinse ... to keep the spicy taste down.
This soup is so easy, ... of all the canned ingredients and the wide availability ... chickens, and you can vary all the amounts and ... serve with the garnishes.
To make the dressing, purée ... 1/3 of the greens with the corn mixture. Place ... ingredient is included in the analysis. ** Daily Value / Mealtime.org
69. BAKED BEANS
Saute sausage, onions and green pepper; drain well. Add to beans and other ingredients. Bake about 1 hour at 275 degrees.
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