Results 61 - 70 of 1,490 for green bean sauce

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Butter a casserole dish and layer green beans on bottom (1/2 lb. frozen ... soup, the cream sauce below may be substituted. Combine ... calling for condensed soup.

Preheat oven to 350°F. In ... tablespoon Kosher salt. If fresh green beans are not available, frozen may ... 1/2 teaspoon soy sauce and the mushroom soup. Pour ... before baking, if desired.

Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute ... cheese, sour cream, beans, cilantro, onion soup mix ... dollop of sour cream.

Combine chicken, beans, onions, in a salad ... combine ginger, soy sauce, vinegar, mustard, garlic, and ... mixture and serve over lettuce leaves.

Black beans are high in protein, magnesium, ... larger quantities just for freezing, omit the seasonings and add them in while reheating, instead.



Prepare jars for canning. Wash and trim beans at ends. Do not snap ... jars with fresh green beans, packed lengthwise. Do not ... your altitude. 6 Pints.

Bring beef stock to a ... package of dried beans, 1 of the onions, ... vegetables and tomato sauce and simmer for an additional ... You may added greens to the soup near the ... convenience and extra flavor.

Wash and pick over beans carefully, removing any split beans ... 147.4mg phosphorus, 210.9IU Vitamin A, less than 1mcg Vitamin B12, 55.5mg Vitamin C.

Cook onion and garlic in ... ingredients, except cheese. Cover and simmer over low heat until beans are tender, 15 to 20 minutes. Sprinkle with cheese.

Steam green beans, they should be firm. ... pieces, however you prefer. Saute until celery and onion is transparent. Add beans and warm through.

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