Butter a casserole dish and layer green beans on bottom (1/2 lb. frozen ... soup, the cream sauce below may be substituted. Combine ... calling for condensed soup.
Preheat oven to 350°F. In ... tablespoon Kosher salt. If fresh green beans are not available, frozen may ... 1/2 teaspoon soy sauce and the mushroom soup. Pour ... before baking, if desired.
Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute ... cheese, sour cream, beans, cilantro, onion soup mix ... dollop of sour cream.
Prepare jars for canning. Wash and trim beans at ends. Do not snap ... jars with fresh green beans, packed lengthwise. Do not ... your altitude. 6 Pints.
Bring beef stock to a ... package of dried beans, 1 of the onions, ... vegetables and tomato sauce and simmer for an additional ... You may added greens to the soup near the ... convenience and extra flavor.
Cook onion and garlic in ... ingredients, except cheese. Cover and simmer over low heat until beans are tender, 15 to 20 minutes. Sprinkle with cheese.