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gravy pork chop
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gravy pork chop
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61.
PORK CHOPS WITH MUSHROOM GRAVY
Lay
pork chops
in a single layer in ... and bouillon cubes. Pour over
chops
. Bake at 350 degrees for 1 hour. Serve with rice or mashed potatoes.
Ingredients: 6 (bouquet .. chops .. cubes .. rings .. soup ...)
62.
GRAVY BAKED PORK CHOPS
Sprinkle
pork chops
with salt and pepper. Put ... water. Pour this mixture over the
chops
. Bake at 350 degrees for about 45 minutes or until tender.
Ingredients: 5 (chops .. milk .. soup ...)
63.
PORK CHOP GRAVY
Brown
chops
on all sides with onions spread around in pan. Then mix other ingredients together. Pour over
chops
and simmer 30 minutes.
Ingredients: 4 (ketchup .. sauce .. soup ...)
64.
PORK CHOPS WITH GINGERSNAP GRAVY
Brown
pork chops
on both sides in hot ...
chops
. Cover with foil. Bake at 375 degrees for 50 to 55 minutes. Chicken may be used instead of
pork
.
Ingredients: 9 (broth .. chops .. cloves .. oil .. onion .. snaps ...)
65.
PORK CHOPS WITH FRANCO AMERICAN GRAVY
In Dutch oven, brown 6
pork chops
well; pour off fat. Add 1 can beef and onion
gravy
. Add 1 cup carrot ... Simmer 15 minutes until done. Serves 6.
Ingredients: n/a
66.
PORK CHOPS WITH MUSHROOM GRAVY
Cook
pork
in 10" oven proof skillet ...
pork
to skillet. Cover and bake in 350 degree oven until
pork
is tender, about 1 hour. Makes 6 servings.
Ingredients: 4 (chops .. pieces .. soup ...)
67.
PORK CHOPS & CREAMY GRAVY
Sprinkle
chops
with salt and pepper to ... salt, 1/8 teaspoon pepper and brown bouquet sauce. Add
pork chops
to
gravy
, cover and simmer 45 minutes.
Ingredients: 6 (chops .. flour .. milk .. oil .. sauce ...)
68.
PORK CHOPS AND GRAVY
Fry
pork chops
until brown (salt them if ... cans soup over them and add 1 can water. Cover and bake at 350 degrees for approximately 45 minutes.
Ingredients: 3 (soup ...)
69.
PORK CHOPS IN CIDER CREAM GRAVY
Saute both sides of
chops
in hot skillet until nicely ... cream of mushroom soup, stir and bring to boil. Serve with hot cooked rice. Serves 6.
Ingredients: 5 (soup ...)
70.
PORK CHOPS IN GRAVY
Trim excess fat from
chops
. In large skillet heat ... to boil. Pour on
chops
and bake uncovered for 35 minutes at 350 degrees or until tender.
Ingredients: 11 (juice .. mustard .. oil .. oregano .. salt .. sauce ...)
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