Results 61 - 70 of 301 for gravy cornstarch

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Brown meat, sliced in strips, and onion in oil. Cook for about 5 minutes. Add celery, salt, pepper and hot water or broth. Cover and cook ...

1. Batter liver with flour ... beef base, brown gravy sauce and onion and simmer ... are tender. Mix cornstarch with 1/3 cup water and ... in a heavy skillet.

Brown roast on all sides ... oven for 1 hour. Add potatoes and carrots. Prepare gravy and pour over ingredients. Return to oven for 1 more hour.

Combine the beaten eggs with ... slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.

In small saucepan combine cornstarch, bouillon granules, Worcestershire sauce, ... thickened, stirring constantly. Stir in gravy browner. Makes 2 cups.



Blend water and cornstarch until smooth in saucepan. Add broth, bouillon cubes and gravy; stir until thick and clear. Add sage. Stir and serve.

On each slice of beef ... equal parts of cornstarch and water. Add gravy master, pour slowly into sauce ... thickness. Serve with potatoes. Serves 6.

Brown roast on all sides ... Small saucepan, stir cornstarch and water. Add 1 cup ... bubbly. Then cook 2 minutes more. Serve with beef and veggies.

Brown garlic in oil until ... seasonings and sauces. Cook together about 2 more minutes. Add cornstarch mixture. Serve hot over rice or noodles.

Wash chicken and pat dry. ... bottom and mix. Dilute flour or cornstarch in 1/2 cup cold water and stir into pan. Bake 5 minutes at 475 degrees.

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