Combine beef, oats, egg, onion, ... shape into 24 balls. Brown meat balls in ... and stir until gravy is smooth and thick. Add ... 24 balls, 4-5 servings.
Have meats ground together twice. ... into 1 1/2-inch balls. Brown nicely in 2 ... and stir until gravy thickens. Return meat balls to ... occasionally. Makes 3 dozen.
Soak bread crumbs and oats ... into 1 inch balls and saute in skillet until ... you want more gravy add an extra can of ... gravy over mashed potatoes.
Combine ingredients and mix well. ... hour. Shape into balls. Brown in frying pan. ... balls and make gravy. Sour cream, sweet cream, ... be added to gravy.
Have been ground twice. Soak ... then shape the balls with fingers dipped in cold ... type of brown gravy; then stir in the ... reheat until hot through.