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Results 61 - 70 of 110 for granola ingredient
Mix oats, wheat germ, coconut, ... aside. Mix remaining ingredients in a saucepan over medium ... can be added AFTER baking. Makes 20-24 cups.
Combine all ingredients, except preserves, in a ... cloves in dry ingredients, 1 cup applesauce, 3/4 cup raisins and 1/2 cup nuts for preserves.
Mix first 5 dry ingredients. Combine oil, honey and ... cookie sheet. After completely cooled, add fruits and nuts; store in airtight container.
64. CRUNCHY GRANOLA
In a large bowl mix together the first nine ingredients. Place oil and honey ... 350 degrees, stirring often. Cool. Store in airtight container.
65. CRUNCHY GRANOLA
Mix the dry ingredients together in a very large ... minutes. Store in covered containers. Raisins or other dried fruit may be added after baking.
66. GRANOLA SNACK
In large bowl, mix together dry ingredients. In saucepan heat honey, ... stirring every 10 minutes. Let stand until cool. Store in airtight container.
Mix first 7 dry ingredients together in a large bowl. ... Add raisins (if desired) after baking. Makes about 5 pounds. Can easily be cut in half.
68. GRANOLA MIX
Preheat oven to 300 degrees. In large bowl combine above ingredients. Blend well. 1 1/2 ... dry place. Use within 6 months. Makes about 20 cups.
Combine rhubarb, sugar and the ... smooth. Pour remaining ingredients on top of butter mixture. ... with or without ice milk or whipped topping.
70. BLENDER GRANOLA
Mix first seven ingredients in large bowl. Combine safflower ... frequently. Mix in raisins. Yields 20 servings. Good camping snack or breakfast food.
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