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Results 61 - 70 of 202 for grain rice pudding
61. RICE PUDDING
1. Wash rice; cook following label directions. ... nutmeg, vanilla, lemon juice and plumped raisins. Sprinkle top with cinnamon. Makes 6 servings.
1. Cook rice in medium-size saucepan following package ... into serving bowl. Cover. Cool to room temperature. Refrigerate until serving time.
In a medium saucepan, combine rice and milk. Cook over medium ... 4 hours. To serve, top each serving with shaved chocolate. Makes 4 servings.
Prepare rice in 1 1/2 cups water ... 45 minutes until pudding is almost set, stirring once ... with whipped cream, if desired. Makes 8 servings.
In a heavy saucepan cook ... Stir in the rice. When the mixture reaches ... a bowl; stir pudding often while it cools. Serve with a sprinkling of nutmeg.
Melt 1 tablespoon butter in ... low flame. Add rice and water; bring to boiling ... P. S. I use half and half for the milk for a richer pudding.
Combine 1 quart of milk and rice in a large saucepan and ... and thickened to pudding consistency, 1 to 1 1/4 ... before serving. Makes 12 servings.
In a heavy, medium saucepan ... Stir in uncooked rice. Reduce heat. Cover and ... hours. Sprinkle with ground nutmeg before serving. Serves 6.
Preheat oven to 175 degrees. ... cool. Mix the rice, sugar and cinnamon in ... disturbing. When the pudding is cooked, the rice will ... pudding warm or hot.
In a heavy saucepan, cook ... Stir in the rice. When the mixture reaches ... until slightly thickened. Pour into a bowl and stir often until cool.
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