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Results 61 - 70 of 78 for graham muffins
61. MINI CHEESECAKE
Preheat oven to 300 degrees. ... paper cups lined muffin cups. In large mixer bowl, ... cheesecakes. Freeze 15 minutes, remove with narrow spatula.
In a bowl, work with fingers - combine graham crackers with soft butter, then ... bottom of 18 (muffin pan 3 inch diameter). Press ... Refrigerate and serve cold.
63. MINI CHEESECAKES
Preheat oven to 300 degrees. ... or paper cup-lined muffin cups. In large mixer bowl, ... cheesecakes. Freeze 15 minutes, remove with narrow spatula.
Butter miniature muffin tins well. Fill muffin tins to the top with graham cracker crumbs, then empty out ... strawberries, if desired. Makes 4 dozen.
Butter 1 1/2 inch muffin tins, coat generously with graham crumbs; set aside. Cream egg ... well, and bake an additional 3 minutes. Yield: 1 cup.
Use small muffin pans. Butter pan well. (Do ... muffin tin with graham cracker crumbs. Fill each tin ... cool 5 minutes before removing from pan.
67. MINI CHEESECAKES
Preheat oven to 300 degrees. ... paper cup lined muffin cups. In large mixer bowl, ... cheesecakes. Freeze 15 minutes; remove with narrow spatula.
In small bowl combine cracker ... paper lined micro-proof muffin cups, 2 1/2 inch diameter; ... center. Cool in pan. Remove and chill thoroughly.
Line muffin pan with 6 foil cups. ... oven. Allow to cook in pan on wire rack. Refrigerate until cool and serve with strawberry preserve topping.
70. LITTLE BITS
Butter 1 1/2 inch muffin tins and coat generously with graham cracker crumbs, set aside. Cream ... minutes. Stir well. Bake an additional 3 minutes.
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