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Results 61 - 70 of 410 for graham cracker crust dessert
Double for 9 x 13 ... in layers to Graham cracker crust: 1st: pudding with crushed ... filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
CRUST: Crush crackers, add sugar and butter ... to 20 minutes at 350 degrees. Cool and add pie filling. Refrigerate. When serving add Cool Whip.
Mix cream cheese and 10x ... up peaches. Put in crust and refrigerate. You can use canned pie filling in place of peaches or fresh strawberries.
Pat crust into 13x9 baking pan. Filling: ... put on top of the bananas, add cool whip, sprinkle with nuts, and add maraschino cherries and cool.
Combine crumbs, nuts, butter, and ... cream; pour over crust. Chill until firm. Garnish ... cranberries and mint sprigs, if desired. 10-12 servings.
Combine all ingredients, mix well. Pour into graham cracker pie crust. Freeze. (Can be doubled and made in a 9 x 13 pan with graham cracker crust).
Combine pumpkin, brown sugar, salt ... fold into pumpkin mixture. Spoon into the graham cracker crust. Freeze until firm. Garnish with pecans.
68. PUMPKIN DESSERT
Combine pumpkin, marshmallows, cinnamon and ... cream. Pour into crust. Chill for several hours before serving. Combine and pat into 9"x13" pan.
Make Jello using only 1 ... Jello cubes and pour on unbaked graham cracker crust in a 9"x13" pan. Chill until mixture is firm enough to slice.
70. LITE DESSERT
Beat the milk and lemonade together until firm. Add the Cool Whip. Turn into the prepared cracker crust and chill.
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