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Results 61 - 70 of 91 for gorgonzola cheese
Steam potatoes 25 minutes (cool ... Repeat layers putting cheese on top. Pour remaining butter ... at 350 degrees for 25-30 minutes. Serves 12.
Melt butter in heavy skillet. ... and stir until cheese melts and sauce thickens. Slightly ... serving dish and sprinkle with Parmesan cheese.
Preheat oven to 350°F. Flatten ... inch slices. Spoon Gorgonzola grits into 4 shallow serving ... other hard Italian cheese. Boil broth gradually add ... ingredients. Yield: 4 servings.
1. Bring vermouth to boil ... 1/2 of the Gorgonzola cheese and all the Parmesan. Pour ... Can add prosciutto ham and peas or chopped asparagus.
Bring vermouth to a boil in a small heavy saucepan and reduce by half. Add heavy cream, bring to a boil, and lower heat to a simmer. Season ...
Spread 1/2 the butter on ... Layer the 4 cheeses between the unbuttered sides of ... are golden brown. Serve immediately. Enough for 1 sandwich.
Bake at 450 degrees for 15 to 20 minutes.
Mix cornmeal and cold water ... marjoram and the cheese. Bake 5-7 minutes longer or until tomato is hot and cheese begins to melt. 6 servings.
Boil the pasta (add a ... water). Crumble the cheese and mix it with the ... and cook for 2 to 3 minutes. Serve hot with grated cheese topping.
Using for, in small bowl, mash cheeses together; add parsley and onion; ... serving equals: 1 protein, 40 optional calories. Makes 8 servings.
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