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Results 61 - 70 of 246 for gooey butter cake
Grease a 13 x 9 inch pan. Preheat oven to 350°F. Stir together: Pour into pan, spread to cover. Mix together: Pour over first layer, cover ...
Mix above ingredients and spread in 9 x 13 inch pan. Spread on top of other batter. Bake 20 to 30 minutes at 350 degrees, but don't over ...
Mix first 3 ingredients together and pat into a buttered 13 x 9 pan. Mix together the last 3 ingredients for 3 minutes. Pour in the pan. ...
Beat first items well and place in a greased and floured 9x13 pan. Beat second mixture well and place on first mixture. Bake at 350 degrees ...
Mix together and spread in ... pan. Mix together and spread over cake mixture. Bake 35 minutes at 350°F (or until toothpick comes out dry).
Mix first 3 ingredients and ... on top of cake mixture. Bake at 350 degrees for 35-40 minutes. Cool. Sprinkle on top 1/2 cup of powdered sugar.
Mix together. Press in bottom of oblong pan. Mix together. Pour on top. Bake at 350 degrees for 40 minutes. Cool and cut in 3x1 inch ...
Mix crust ingredients in mixer and spread lightly into 9x13 pan. TOPPING: Beat 2 eggs. Add powdered sugar, cream cheese and vanilla. Spread ...
Mix with hands until crumbling the cake ingredients. Put in bottom of ... and pour over cake ingredients. Bake at 350°F for 30 to 35 minutes.
If using lemon cake mix, add 1/2 teaspoon lemon ... Bake 40 to 45 minutes at 350 degrees. (Top is golden brown and edges dark brown when done..)
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