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61.
BAKED GREEN PEPPERS
Coat green peppers with vegetable oil and bake at 325 degrees until tender. Mix remaining ingredients together with onions and garlic, then ...
Ingredients: 9 (cheese .. ham .. mayonnaise .. thirds ...)
62.
CHILI
Heat a griddle or cast-iron skillet over moderately high heat until it is hot, and on it toast the chili peppers, turning them and being ...
Ingredients: 16 (beans .. cheddar .. chips .. cream .. leaf .. oil ...)
63.
BLUE CHEESE PASTA SALAD
Mash a bit of the cheese with some of the salad oil. Crush or mince garlic. Add the rest of ingredients. Shake until creamy. Steam 1-2 ...
Ingredients: 6 (cheese .. juice .. oil .. sauce .. vinegar ...)
64.
CAESAR SALAD
Clean Romaine; set aside. In wooden bowl mash garlic with fork. Add salt, oil, vinegar and mix. Add lemon, pepper, Worcestershire sauce, ...
Ingredients: 12 (cheese .. croutons .. garlic .. juice .. lettuce ...)
65.
CHICKEN KIEV
1. In small bowl, with rubber scraper, thoroughly mix butter, parsley, tarragon, garlic, salt and pepper. On foil, shape into 6" square. ...
Ingredients: 11 (boneless .. crumbs .. flour .. leaves .. parsley ...)
66.
"CREAM" OF BROCCOLI SOUP
In large saucepan or Dutch oven, saute onion and garlic in vegetable oil until onions are clear but not browned. Add the broth and bring to ...
Ingredients: 7 (oil .. skim-milk ...)
67.
BAR-B-QUE SPARERIBS (OVEN)
Or 1 tsp. garlic salt. Mix sauce ingredients in large saucepan. Simmer for 1 hour. Stir occasionally; this can simmer while meat is ...
Ingredients: 7 (catsup .. honey .. salt .. sauce .. spareribs ...)
68.
ARTICHOKE NIBBLES
Drain marinade from 1 jar artichokes into a frying pan. Drain other jar. Chop all the artichokes and set aside. Add garlic and onion to the ...
Ingredients: 11 (crumbs .. eggs .. hearts .. oregano .. parsley ...)
69.
BROILED CHICKEN IN GARLIC SAUCE
Marinate chicken in crushed garlic and lime juice. Let stand for at least 1 hour or do it the day before. Brush the chicken with vegetable ...
Ingredients: 7 (gloves .. limes .. oil .. salt ...)
70.
CATFISH ALMONDINE
Thaw fish, if frozen. Heat oil in skillet and add onions, green peppers, and garlic. Cook for 4-5 minutes. Stir in water, salt and a dash ...
Ingredients: 16 (almonds .. cornstarch .. fillets .. oil .. parsley ...)
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TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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