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Results 61 - 70 of 312 for glazed pineapple
Cook carrots with salt and ... cup, then add pineapple syrup to measure 1 cup ... butter. Add carrots and pineapple tidbits; heat. Makes 4 servings.
Mix cornstarch and salt with ... Blend well. Add pineapple juice and water from carrots. ... Add carrots and pineapple. Stir carefully and heat.
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring ... with whipped cream and chopped macadamia nuts, if desired.
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring ... with whipped cream and chopped macadamia nuts, if desired.
Sift together flour, baking powder, ... egg and add pineapple juice. Add to flour mixture. ... Icing. About 20 fingers. Mix together until smooth.
Sift flour with baking powder, ... set aside. Drain pineapple, reserve syrup. Cream shortening ... towels. Top with Glaze: 2 tablespoons pineapple syrup, ... Makes 3 1/2 dozen.
67. PINEAPPLE GLAZE
Mix brown sugar, cornstarch and salt. Stir in crushed pineapple, lemon juice and prepared ... 3/4 cups. Use as a side dish when you serve ham.
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring ... with whipped cream and chopped macadamia nuts, if desired.
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar; bring ... with whipped cream and chopped macadamia nuts, if desired.
1. Drain pineapple, reserving liquid. 2. Preheat ... 9. Meanwhile, make glaze. In medium bowl, combine ... Makes about 3 1/2 dozen. Mt. Vernon
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