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Results 61 - 70 of 147 for glass cake
61. FRUIT CAKE
Combine water, sugar, Crisco, raisins ... Add one shot glass of sherry wine. Mix 3 ... or 2 large cakes. Line the bread pans ... on tops of cakes.
Cream butter and sugar. Add one egg at a time. (She used 1/4 pound ginger.) This made 2 cakes.
Cream butter, Crisco and sugar. ... three 8 inch cake pans. Bake in preheated oven ... (test for doneness). Mix all together and spread on cake.
Mix butter, sugar, eggs, jelly and spices. Mix soda and milk and add. Then add fruit and nuts. Drop from teaspoon on greased cookie sheet. ...
65. RUM CAKE
Cream butter and sugar. Add egg yolks. In separate bowl mix flour, baking powder and raisins. Then add milk and flour, mix alternately to ...
(Grind raisins or dates and ... about 45 minutes in 350 degree oven. Heat to boiling point. Spoon over cake immediately when taken from the oven.
Cream sugar, butter, and eggs. Add rest of ingredients to batter and bake at 325 degrees. Do not brown much; drop by teaspoonfuls on cookie ...
68. FRUIT CAKE
Cream butter and sugar; add eggs and sour milk. Mix flour and spices. Add to creamed mixture. Next add all fruits. Stir well. Bake in bread ...
69. LIGHT FRUIT CAKE
Two days before, prepare fruit ... brown paper. Put cake batter in and spread to ... storage place until use for holidays or to give as a gift.
Cream together the sugar and ... the cold water, cake flour, vanilla. Last add the eggs. Bake at 350 degrees for 35 to 45 minutes, 9 x 13 pan.
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