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Results 61 - 70 of 73 for german desserts
Stir German chocolate, 1 stick butter, salt, ... hour. Top with Cool Whip and slivered Hershey bar. Keep frozen. Remove 15 minutes before serving.
Mix dry cake mix, brown sugar, butter and nuts until crumbly. Spread in ungreased jelly roll pan. Bake at 400 degrees for 12 minutes. ...
63. OREO DESSERT
Crush cookies, mix with 1/3 cup melted butter. Press into 9 x 13 inch pan. Spread softened ice milk on cookies. Freeze until hard. Combine ...
Layer 9x9 inch pan with wafers. Melt chocolate slowly in double boiler. As soon as chocolate is melted add egg yolks one at a time. Add hot ...
65. OREO DESSERT
Combine Oreos with 3/4 stick butter. Press into 9 x 13 pan. Spread ice cream over cookie mixture. Freeze solid. Combine chocolate, sugar, ...
Bring to boil and cook 4 minutes, stirring occasionally. Add 1 teaspoon vanilla. Set aside to cool. 2. Crush 24 Oreo cookies and add 1/4 ...
Make according to package directions, when cake is done poke holes about 1 inch apart in it with handle of a wooden spoon. Pour 1 can ...
Melt chocolate over boiling water. Set aside to cool. Make sure the chocolate is cool before going on. Cream butter and powdered sugar, add ...
Melt chocolate, sugar, butter and evaporated milk; boil for 4 minutes, stirring constantly. Set aside to cool. Crush cookies and mix with ...
Break cake in small chunks and line 9 x 13 inch pan. Melt chocolate bars, chocolate and marshmallows in microwave (add water if needed). ...
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