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Results 61 - 70 of 99 for gelatin strawberry jam
61. STRAWBERRY JAM
Combine all but strawberries in large saucepan and let stand 2 minutes. While waiting, mash 2 cups fresh strawberries. Put saucepan on ...
Combine sugar, rhubarb and the ... overnight. Cook for five to eight minutes. Add the strawberry gelatin, mix and pour into jars and seal with wax.
Cut up 7 cups of ... stirring constantly. Add 1 package strawberry gelatin and boil 10 minutes longer. Pour in glasses and store in refrigerator.
64. STRAWBERRY JAM
In a saucepan combine strawberries, ... small bowl, sprinkle gelatin over cold water; let stand 1 minute. Add to strawberry mixture. Heat until dissolved, 2 minutes. Let jam stand 5 minutes, skimming foam. ... freezer for later use.
Trim and thinly slice rhubarb. ... and box of gelatin. Bring to a full ... screw on bans. Invert jars for 5 minutes, then turn upright check seals.
Quarter berries and place in ... the sweetener. Dissolve gelatin in water and lemon juice ... to refrigerate. This jam will not keep for more ... be stored in refrigerator.
67. THREE FRUIT JAM
Combine rhubarb, sugar and water. ... is tender. Sprinkle gelatin, stirring until completely dissolved. ... the freezer. Just yummy on pancakes!
68. EASY RHUBARB JAM
Combine fruits with sugar and ... over medium heat 10 to 12 minutes until clear and thick. Remove from heat and stir in gelatin. Seal at once.
Wash and hull the strawberries ... the water and gelatin dessert mix. Cook and stir ... refrigerator and 2 for the freezer. 10 calories per tablespoon.
70. TOMATO JAM
Mix sugar and gelatin. Combine with tomatoes in ... approximately 2 1/2 pints. Other color gelatin may be used with yellow tomatoes for color.
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