Spread the sponge cakes with ... cake. Make a jelly with the remaining fruit juice ... jelly crystals or gelatin. Allow it to cool, ... remaining pieces of fruit.
Ingredients: 7 (cakes .. cream .. custard .. fruit .. jam .. juice ...)
In small bowl, sprinkle again ... milk. Add softened gelatin and almond extract, stirring until ... time, cut almond jelly into small cubes. Spoon cubes ... twice for 16 servings.