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Results 61 - 70 of 5,250 for garlic sausage
Sauté sausage and giblets/gizzards in butter with garlic and olive oil. Break up ... last 15 minutes to brown top. Sprinkle top with paprika.
To make the sauce, brown sausage, garlic, onion and mushrooms in ... according to package directions. Drain. Serve with sauce. Serves 4 to 6.
63. JOE'S JAMBALAYA
This recipe was given to ... with salt, pepper, garlic powder and onion powder; brown ... medium-high heat. Add sausage; cook 5-to-7 minutes. Remove ... 12 to 15 servings.
Start by heating the oil ... crisp, add the ham/sausage. Once that has browned, ... occasionally (every 10 minutes) until the rice is tender. Serve.
Fry up the bacon in ... with the pressed garlic. Crumble the cooled bacon ... chicken broth. When it is hot enough and tastes good, it's ready.
66. ITALIAN MINESTRA
This recipe may be varied ... the prosciutto or sausage, and kale for the ... Add thickly sliced garlic, parsley or flakes, and ... Romano, or provolone cheese.
67. SAUSAGE STUFFING
Bulk pork sausage meat can be purchased or ... well cooked, adding garlic during last 2 minutes. Combine ... is enough for a 14-16-pound bird.
Remove skins from sausage and combine with ground beef ... with onions, peppers, garlic and olive oil. Brown over ... reaches the desired consistency.
Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper ... rice and garnish with the green onions. Serves 8 to 10.
Sauté all ingredients except eggs and cheese on medium high heat for 10 minutes. Add eggs; cook until eggs are done. Wrap in flour ...
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