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Results 61 - 70 of 369 for garlic curds
61. MEXICAN LASAGNE
Brown beef, drain thoroughly. Add next 7 ingredients, heat through. Cover bottom and sides of 13 x 9 x 2 inch baking dish with tortillas. ...
Mix a large container of Hood's small curd Cottage Cheese with a sprinkling of Garlic Salt and several chunks of ... chips and watch it disappear.
In a large saucepan, cook beef and garlic over medium heat until meat ... longer. Let stand for 10 minutes before cutting. Yield: 12 servings.
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan ... with meat mixture. Proceed as in first recipe.
Reserve several tablespoons of the ... 1 clove of garlic, and 1 teaspoon of ... package of dry curd cottage cheese, 1/2 the Ricotta, ... can be reduced further.
Add oil to medium size pan. Saute first 2 ingredients. Drain off oil. Add tomato soup, enchilada sauce, salt, pepper, chili powder and ...
Saute meat in oil and season generously. Add meat to favorite marinara or spaghetti sauce (about 26 ounce). Cook 1/2 pound package of ...
Recipe can be made ahead and frozen or refrigerated until ready for baking. Shells can be reheated after baking. Cook pasta shells ...
69. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Put ribs into large pan. Combine remaining ingredients. Pour over spare ribs and marinate overnight, turning once. Put ribs into roasting ...
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