Garden Casserole - Recipes - Page 7

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Results 61 - 70 of 111 for garden casserole

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61. GARDEN VEGETABLE CASSEROLE

Saute bacon in a large skillet. Remove crisp bacon from pan, and drain all but 2 tablespoons of fat. Add zucchini, eggplant and onion to ...

62. GARDEN CLUB VEG-ALL CASSEROLE

Combine all ingredients except crackers ... 1 1/2 quart casserole and bake at 350 degrees ... oven for about 15 minutes. Yield: 6 to 8 servings.

63. BEEF GARDEN CASSEROLE

Cook ground round and onion ... into 2 quart casserole and top with dollops of ... grated cheese. Heat in 350 degree oven until cheese is bubbly.

64. GARDEN PATCH CASSEROLE

Beat or blend cottage cheese, ... vegetables. Pour into 2 quart casserole. Top with cheese. Bake at 325 degrees for 45 minutes. 6 to 8 servings.

65. GARDEN VEGETABLE CASSEROLE

Saute almonds with bacon in 12 inch skillet. When almonds are lightly roasted and bacon crisp, remove with slotted spoon. Add zucchini, ...

66. GARDEN SUPPER CASSEROLE

Heat oven to 350 degrees. ... in greased 1-quart casserole dish and top with peas. ... with remaining bread mixture. Bake 25 minutes uncovered.

67. GARDEN VEGETABLE CASSEROLE

Place all sliced vegetables in microwaveable dish and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8 to ...

68. GARDEN SQUASH CASSEROLE

Preboil squash in water just ... buttered 2 quart casserole and cover with the Romano ... minutes in a 350 degree oven until bubbly. Serves 8.

69. BEEF GARDEN CASSEROLE

Cook onion in small amount ... 1 1/2 quart casserole. Top with Cheese Spins. Spread topping on mixture and cook until done in 350 degree oven.

70. GARDEN VEGETABLE CASSEROLE

Mix all together. Cover. Microwave for 8 to 10 minutes. For conventional oven, bake 20-25 minutes at 350 degrees.

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