| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 353 for garbanzo tomato
In a Dutch oven or ... remaining vegetable stock, tomato sauce, garbanzo beans, celery, carrot, potato, and ... vegetable stock. Makes 5 to 6 servings.
Rinse beans. Combine and add enough water to cover. Bring to boiling, reduce heat and simmer for 2 minutes. Remove from heat, cover and let ...
63. MINESTRONE
Saute onion and celery in ... the tomatoes or tomato paste and stock, parsley, and ... with a spoonful of Parmesan cheese. Makes about 10 cups.
Cook pork or ground beef, ... fat. Stir in tomato sauce, undrained tomatoes, chili peppers, ... slice avocado. Arrange slices on top of salad.
Heat oil and butter in saucepan. Add chopped vegetables and apples, salt, red pepper and curry powder. Cook, stirring frequently, until ...
66. TABOULI
Pour boiling water over bulgar wheat. Let stand covered about 2 hours until light and fluffy. Remove excess water by shaking in a strainer ...
67. MINESTRONE SOUP
In a Dutch oven, cook ... broth, V8 juice, garbanzo beans, tomatoes, green beans, and ... macaroni is tender. Each 1 1/2 Cups serving = 3 points.
Cooking time: 20 to 30 minutes. Oven temperature: 350 to 375 degrees. Chick peas are an inexpensive source of vegetable protein. Simmer ...
1. In large bowl, combine beans, tomato, sweet pepper, onion and ... Cover and refrigerate for 4 to 24 hours. Toss to serve. Makes 10 servings.
Cook bacon in skillet until crisp. Remove and drain, reserving 1 tablespoon drippings in skillet. Saute onion and garlic until tender. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables