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Results 61 - 70 of 109 for fruit tart filling
61. FRUIT TARTS
Mix together as for rolls ... spoonful of pie filling on half and fold over. ... minutes. Dough may be kept as long as 2 weeks and used as needed.
FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... or foil and fill with pie weights or dried ... 350 degrees. FOR FILLING: Using electric mixer, beat ... Spoon glaze over fruit. Refrigerate at least 15 ... hours ahead before serving.
63. FRUIT TART
Prepare sugar cookie dough by ... enough for 2 tarts. Bake at 350 degrees ... store.) Cool. Mix filling ingredients together and spread evenly on cooled tart. Arrange fruit on top of the filling. ... until ready to serve.
Heat oven to 300 degrees. ... Cool. Meanwhile, arrange fruit on top of filling, carefully pour or brush ... over fruit. Refrigerate until served.
Cream together butter and sugar. ... 12 circular indentations. Fill with pie filling. When finished, top with ... batter for the fruit filling, be sure to leave a little batter on the bottom.
66. CHEESE TARTS
Beat cream cheese, sugar and vanilla then add eggs, one at a time, beating well after each. Pour into miniature foil cups 2/3 full and ...
Place vanilla wafers in cupcake ... off). Place 1 glob of sour cream on each cake. Put in oven for 5 minutes. Let cool, top with fruit topping.
68. CHEESECAKE TARTS
In bowl, mix cream cheese, ... each muffin tin. Bake at 350 degrees for 25 - 30 minutes. Cool. Top with a tablespoon of pie filling on each tart.
69. FRUIT TARTS
Mix all ingredients except pie filling in bowl. Pat onto cookie ... minutes at 350 degrees. Cut into squares when cool. Store in refrigerator.
70. SHEET TARTS
Cream sugar, shortening, and eggs ... Spread 2 cans fruit filling over dough mixture. Bake at 350 degrees for 30 minutes or until golden crust.
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