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Results 61 - 70 of 79 for fruit sponge came
Preheat oven to 350°F. Beat ... with ice cream, fruit or fruit syrup, etc. Super ... tightly; freeze until packing into lunch boxes in the morning.
62. DRESDNER STOLLEN
Place the raisins or currants ... This is your sponge. Stir the sponge to ... extra. Add the fruit and the almonds to the ... 2 weeks before serving.
NOTE: May be prepared entirely 1 day in advance. Sponge Biscuit: With an electric mixer ... Cut 18 passion fruit in half and remove pulp ... 4 hours chilling time)
Beat eggs. Add sugar and ... melted. Pour 1 layer of fruit (pineapple, apricots, etc.) on top of sugar mixture. Pour over fruit and bake as above.
Two days before serving, prepare the sponge cake. Place eggs and sugar ... strawberries. Peel kiwi fruit and cut into 6 even ... and received rave reviews.
Drain fruit, reserving syrup. Place about ... clean. Remove promptly from hot water. Cool at least 5 minutes before serving or cool completely.
67. ENGLISH TRIFLE
Put sponge cake or lady fingers in ... parfait glasses. Other fruits may be added in place ... 10 or 12. Chopped nuts may be added, if desired.
68. ENGLISH TRIFLE
Sprinkle fruit with 1/2 cup sugar. Set ... frozen fruit and sponge cake. For custard, bring to ... layer on top of custard. Decorate as desired.
69. ELEGANT TRIFLE
Mix sugar and cornstarch in ... vanilla. Place one sponge cake layer in bottom of ... add pudding and fruit. Alternate strawberries, bananas, pineapple, ... of fruit you prefer.
70. ENGLISH TRIFLE
Mix fruit and nuts. Layer cake, fruit, ... be omitted. You may want to toss bananas in a little lemon juice or fruit fresh to prevent browning.
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