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Results 61 - 70 of 543 for fruit punch
61. EASY FRUIT PUNCH
Mix and pour over ice. If desired, stick a sprig of mint on each glass. Makes 30 cups.
Mix ingredients. Add ginger ale before serving. Top with sherbet. Serves 12.
63. RED FRUIT PUNCH
Mix all ingredients together until ... serving. (It also makes a great ice ring to freeze ahead of time for your punch bowl.) Makes about 4 gallons.
Combine water and the frozen ... on a large punch bowl. Slowly pour in 2 ... with remaining ingredients when needed. Makes 90 (4 oz.) servings.
Have all ingredients well chilled. ... a large chilled punch bowl. Drain cherries, reserving the ... syrup into the fruit juice mixture. Slowly pour in ... or about 36 servings.
Dissolve Jello and sugar in 3 1/2 cups boiling water. Add six cups cold water. Then add lemonade and pineapple juice. Place in freezer. Can ...
67. FRUIT PUNCH
Mix water with sugar. Add ... and add to fruit juice mixture. Freeze mixture in ... bottle of ginger ale over each 1/2 gallon block of frozen juice.
Combine ingredients in a large punch bowl. Add ice and garnish with orange slices.
69. FRUIT PUNCH
92 oz. pineapple juice 46 ... oz. Hawaiian grape punch Color of Jello determines color ... and thawed in small batches for individual servings.
70. GALA FRUIT PUNCH
In punch bowl, combine concentrates, juices and ... Stir in strawberries, ginger ale and club soda. Serve immediately. Yields 25 (1 cup) servings.
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