Results 61 - 70 of 83 for fruit loaf cakes

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Cream together with mixer eggs, ... Pour into greased loaf or round pan. Bake at ... least 2 weeks before serving. Refrigerate wrapped or covered.

Grease bottom and sides of a 9"x5" loaf pan. Line bottom and sides ... until sides of cake pull away from edges of ... advantage in this recipe.

Mix in order named. Add ... in it. Grease loaf pans and line with wax ... or more in slow oven about 300 degrees. Makes about 5 or 6 loaf cakes.

Preheat oven 275 degrees, line two (8 x 4 x 3) loaf pans with three layers of waxed paper, grease. Mix fruit, dates and nuts with flour and set aside. Combine cake mix, applesauce, eggs, salt and ... 3 x 2) loaves.

In a large bowl, cream ... flour with the fruit and nuts, to coat them ... bottom of the cake. Add this to the ... pan and a loaf pan may be used for ... for 2 1/2 hours.)



Sift flour, sugar, salt and ... mixture. Grease 3 loaf pans, then line with tin ... at 300 degrees. Let cool 15 minutes. Put Karo syrup on top.

Sift flour, baking powder and ... Cop and mix fruit, nuts, coconut and raisins. ... pan or two loaf pans, greased and floured. Bake ... 1/4 lb. of each.

Grease an 8x4x2 inch loaf pan. In a medium mixing ... the mixed dried fruit bits, raisins, chopped pecans, chopped ... center of fruit cake comes out clean. Place fruit ... weeks. Makes 24 servings.

Sift together flour, sugar, salt, ... nuts, raisins and apples. Mix thoroughly. Bake at 325 in two glass loaf pans. Grease and flour loaf pans.

Cut fruit and add dates and nuts. ... mix to separate. Add well beaten eggs. Pour mixture into tube pan and bake 2 to 2 1/2 hours at 250 degrees.

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