Results 61 - 70 of 114 for fruit cake refrigerator

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Mix all ingredients except milk ... paper angel food cake pan or Bundt pan. Store in refrigerator overnight. Turn out on cake ... until its all gone.

1. Chop nuts. 2. Mix ... 7. Remove from refrigerator. Cut into serving size ... ready to serve. Cake keeps well for several weeks so may be made ahead of time.

Mix together first 3 ingredients; ... tightly and refrigerate. Needs at least 1 week before eating. Keeps well for several months in refrigerator.

Simmer cream and marshmallows over ... crumbs. Mix chopped fruit, nuts, crumbs and lemon ... and place in refrigerator for 3 weeks or longer. Remove to cake plate and drizzle with 1 ... nuts. Cover and refrigerate.

Combine crumbs, powdered sugar and ... Cool overnight in refrigerator. Top with fruit pie filling which has also ... serving. Yields 10-12 servings.



Whole graham crackers can be ... and place in refrigerator until firm. (Does not have ... be frozen. The cake can be given a glazed ... top of the cake.

Crush and sift graham crackers. Mix with chopped fruits and nuts. Melt marshmallows in ... put in the refrigerator. Best to leave in refrigerator overnight.

Combine gingersnap crumbs and walnuts in a small bowl, stirring well. Add melted butter; stir until combined. Press mixture into bottom and ...

Slice strawberries and bananas. Place ... boiling water. Mix fruit in Jello, mix and let thicken in refrigerator about 30 minutes. While mixture ... cube angel food cake into inch cubes, mix with ... until ready to eat.

Mix all ingredients. Press firmly ... longer in the refrigerator, as it will keep ... can keep this cake for weeks in well covered ... refrigerator. The dark fruit cake is best made about 4 weeks before Christmas.

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