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Results 61 - 70 of 507 for frozen pie
For chocolate crunch crust, melt ... or 10 inch pie plate. Chill 30 minutes. In ... Freeze 4 hours or until firm. Return leftovers to freezer.
Butter freezing tray and sprinkle bottom and sides with vanilla wafer crumbs. Beat egg whites until stiff. Beat in sugar and add egg yolks, ...
In a small mixing bowl, ... peanut butter. Beat in milk, then fold in Cool Whip. Pile into pie shell. Sprinkle with peanuts and freeze until firm.
64. FROZEN APPLE PIE
Peel and slice apples. Mix ... Place in unbaked pie shell. Mix remaining ingredients with ... over pie. Place in Ziplock bag until ready to bake.
Make a crust using cracker ... dish 9 inch pie plate. Fold yogurt into Cool ... from freezer before serving or microwave 20-30 seconds to thaw.
In small saucepan, heat together ... Top with peanut butter cup halves. Freeze until semi-frozen, about 3 hours. Cut into 12 slices and serve.
Fold yogurt into whipped topping ... strawberries. Let stand at room temperature 10 minutes before serving. 7 servings. Store leftover pie in freezer.
Mash a few strawberries and add to sugar, cornstarch and lemon juice. Add raspberries and cook 20 minutes. Pour small amount of glaze over ...
Scald, peel and slice the peaches to make four quarts. Pour undiluted orange juice over peaches. Drain off excess juice (this can be used ...
In large saucepan, melt butter; ... sides of 9-inch pie plate, chill. In large bowl, ... additional fresh strawberries. Return leftovers to freezer.
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