Heat oven to 400°F. Combine ... in sugar. Bake for 7 to 9 minutes or ... whisk. Decorate cooled cookies with glaze and sliced almonds. ... 3 1/2 dozen cookies.
Heat oven to 350 degrees. ... at 350 degrees for 15-17 minutes. Cool one minute ... beat until smooth. Frost cooled cookies and sprinkle with nuts. Yield 5 dozen 2-inch cookies.
1. In large mixing bowl, ... Let cool completely. Frost and decorate cooled cookies with colored sugars, shredded coconuts ... cookies. (Makes enough frosting to decorate 3 dozen cookies.)
Cream shortening and sugar together. ... cover and refrigerate for at least 1 hour. Roll ... at 350 degrees. Frost immediately; remove from pan to ... Mix well with spoon.
Mix together butter, cream and ... stirring constantly. Cool for 15 minutes. Stir in powdered sugar and vanilla. Frost Thumbprint cookies with warm frosting and dip in nuts.
Roll dough into small balls ... at 325 degrees for 12 minutes or until done. ... fill with colored frosting and put into holes. Frosting ... usually double this batch!
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)