Results 61 - 70 of 144 for frogs e

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Cook 1 cup Acini de Pepe macaroni in salted water. Boil together until thick: 2 tbsp. cornstarch 2 eggs 1/2 tsp. salt 1 c. sugar Pour over ...

Drain pineapple, reserving syrup. Drain mandarin oranges. Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in 1 3/4 cups ...

Cook 1 cup acini de pepe (pasta) in 3 to 4 cups water and 1/2 teaspoon salt. Boil 15 minutes (test) and drain. Pour cold water over and ...

Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook over moderate heat until thick. Add lemon juice. Cool. Cook acini de ...

Cook until thick; cool to room temperature. 1 (16 oz.) box Acini De Pepe macaroni 1 tbsp. cooking oil 2 tsp. salt Cook, drain and cool. ...



Combine sugar, flour, 1/4 teaspoon salt. Then gradually stir in pineapple juice and beaten egg. Cook over medium heat, stirring until ...

Combine first 6 ingredients. Cook until thick, stirring constantly. Cool. Cook acini de pepe, drain, rinse, drain and cool. Mix all ...

Mix all ingredients together adding sherbet last.

Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...

Boil Pepe in 3 quart water, 2 teaspoon salt, and 1 tablespoon oil. Drain, rinse, drain again, cool to room temperature. Combine sugar, ...

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