Fried then Baked Chicken - Recipes - Page 7

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Results 61 - 70 of 353 for fried then baked chicken

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61. HERB-BAKED FISH & RICE

Preheat oven to 375 degrees. ... rice and seasoning. Bake, covered, at 375 degrees ... 1/2 can French fried onions and the Parmesan cheese. ... 3 to 4 servings.

62. OVEN BAKED FRIED RICE

Mix all together in a large roaster. Bake, covered at 350°F for ... liquid is mostly absorbed, remove from oven. Divide into containers and freeze.

63. BAKED HERB CHICKEN

Preheat oven to 350 degrees. ... Set aside. Dip chicken pieces in melted butter and then in stuffing, coating thoroughly. Place ... skin side up. Bake, uncovered, for 45 minutes ... Chicken may be baked ahead and served at room temperature.

64. ANNIE'S HAM BAKE

Peel and parboil potatoes. Let ... Add ham or chicken. Top with broccoli. Mix ... with soup mixture. Bake for 45 minutes for 30-45 ... minutes of cooking time.

65. BAKED CHICKEN ROSEMARY

Arrange chicken pieces, 1 layer deep, in ... sugar, soy sauce, and rosemary. Pour over chicken. Bake in a slow oven (325 degrees) for 2 hours.

66. CRISP - CRUSTED BAKED CHICKEN

Wash chicken pieces and pat dry, set ... in egg mix, then in the potato flakes mixture. ... in the pan. Bake at 400 degrees for 45 ... and serve. Serves 4.

67. CRISPY BAKED CHICKEN

Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 degrees for 45 ... more. Crumbs will form a "crisp" skin.

68. BAKED CHICKEN SPAGHETTI

Cook chickens in 2 quarts of salted ... taste. Mix well. Bake in greased casserole at 300 ... makes 2 large casseroles and will serve 12 to 14.

69. HERB BAKED FISH AND RICE

Preheat oven to 350 degrees. ... rice and seasonings. Bake, covered for 10 minutes. ... 1/2 can French fried onions and Parmesan cheese. Place ... 4 to 6 servings.

70. CRISPY BAKED CHICKEN

Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 F. for 45 minutes or more. Crumbs will form a crisp "skin".

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