Fried Pineapples - Recipes - Page 7

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Results 61 - 70 of 158 for fried pineapples

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61. STIR-FRY CHICKEN WITH GREEN PEPPERS

Drain pineapple. Blend 1/3 cup with cornstarch and soy sauce. Add chicken. Marinate 30 minutes. Drain, reserving syrup marinade. Heat wok. ...

62. ORIENTAL OVEN-FRIED CHICKEN

Wipe chicken pieces as dry as possible. Sprinkle with salt, pepper and sugar. Let stand for a few minutes. Mix flour and paprika in bag. ...

63. EASY CHICKEN STIR FRY

In fry pan or wok, stir fry chicken in peanut oil. Remove chicken and set aside. Stir fry broccoli in peanut oil until tender. (Broccoli ...

64. LOW CAL STIR FRY SWEET & SOUR CHICKEN

Put pineapple juice in fry pan, heat, add onions, green peppers and chicken. Cut in small pieces. Cook and stir about 10 minutes. Add soy ...

65. EASY CHICKEN STIR FRY

Pour oil into wok or skillet, coating bottom and sides; heat to medium high (325 degrees) for 2 minutes. Add chicken and almonds; stir fry ...

66. DEEP-FRIED SWEET AND SOUR PORK

Prepare seasoning sauce and set aside. Beat egg yolk with water; blend in flour and cornstarch until smooth. Add cubes of pork and mix to ...

67. PORK & PEPPERS STIR FRY

I medium bowl marinate pork with mixture of sugar, soy sauce, ginger and garlic. Let stand at least 15 minutes. In heated 12 inch skillet ...

68. STIR-FRIED SWEET AND SOUR CHICKEN

Cut chicken into 1" pieces. Cut red or green pepper into 3/4" squares. Drain pineapple, reserving juice; set pineapple aside. In small bowl ...

69. HAWAIIAN STIR FRY

In a small bowl, combine all sauce ingredients, mixing until cornstarch is dissolved. Set aside. Heat oil in a large wok over medium-high ...

70. HAWAIIAN SAUSAGE STIR FRY

In small bowl, blend teriyaki sauce into cornstarch. Stir in pineapple juice and brown sugar; set aside. Place pea pods in 1 quart ...

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