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Results 61 - 70 of 109 for fried pie filling
61. FRIED PIE DOUGH
This pie dough is excellent for making fried pie crusts (like hot apple ... turnovers with pre-cooked filling (fruits or meats) are being ... 1/8 inch thick. Fill half of the circle with ... street food classic.
In bowl, combine flour and ... 9 or 10-inch pie plate. Set aside 1/2 cup french-fried onions. Sprinkle remaining onions into pastry shell. Combine filling ingredients, saving 1/2 cup of ... before cutting. Serves 6-8.
63. OYSTER PIE
Butter baking dish. Place a layer of oysters. Sprinkle half of the seasonings. Add another layer of oysters and sprinkle with remaining ...
64. QUICK FRIED PIES
Spread pie filling on tortilla, fold over 1/2 moon shape. Cook in small amount of oil until golden brown turning once.
65. QUICHE LORRAINE
Cut shortening into flour and ... larger than inverted pie plate or quiche plate. Fold ... into plate, pressing firmly against bottom and sides.
Into unbaked pie shells divide and sprinkle bacon. ... degrees for 45 minutes. Serve this with green salad and fresh fruit for a lite summer supper.
67. FRIED PIES
Make enough pie dough for at least a ... Put in pie filling, fold over like a ... science! Sugar amount depends on personal taste. Serve hot or cold.
Heat oven to 350 degrees. Lightly grease 9-inch pie pan. In small bowl, combine ... bowl, combine all filling ingredients except onions; mix well. ... Garnish with French fried onions.
69. QUICK FRIED PIES
Roll biscuits flat. Fill with fruit. Fry. Sprinkle with powdered sugar.
Preheat oven to 280°F on ... 6 greased small pie dishes (or one large dish) ... sheets. Add the filling, brush the bottom pastry ... to 6 servings. .
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