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Results 61 - 70 of 165 for fried crab
Remove all cartilage from crab meat. In a bowl, mix ... pan, in just enough fat to prevent sticking, until browned, about 5 minutes on each side.
In a blender or mixing ... degrees. Deep fry crab cakes, a few at a ... until nicely browned, turning to cook evenly. Serve at once. Serves 4.
In a bowl, mix bread ... cakes. In a frying pan, cook crab cakes in just enough fat to prevent sticking until browned, about 5 minutes on each side.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
Remove all cartilage from crabmeat. ... side. Makes 6 crab cakes. Note: If desired, crab cakes may be deep fried at 350 for 2-3 minutes, or until browned.
Place crab meat in a bowl and ... crab cakes in oil until golden brown on one side. Turn and fry on other side for 1 minute. Remove and drain.
67. CRAB MEAT QUICHE
Heat oven to 300 degrees. ... Stir in cheese, crab meat and fried onion rings. Pour into pie ... inserted in center comes out clean. Serve hot.
Cook onions, bell and red ... stir in tomato, crab meat, bread crumbs, eggs, pepper ... golden brown. Serve with bottles of oyster sauce. Serves 4.
Pick over the crab meat for shell and cartilage ... crab cakes for 2 to 3 minutes on each side or until they are golden brown. Makes 6 crab cakes.
In a bowl, mix bread ... and seasonings. Add crab meat and mix gently but ... minutes on each side). Deep fryer - 350 degrees for 2-3 minutes.
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