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Results 61 - 70 of 102 for fresh peach glaze
61. GLAZED PEACH PIE
Crush enough peaches to make ... baked pie shell with fresh peach slices. Spread on filling; chill. Top with layer of whipped cream of Cool Whip.
62. FRUIT PIZZA
Cut dough into 1/8 inch ... cream cheese mixture. Glaze with preserves mixture. Chill before ... Pineapple sauce for ice cream sundaes works well.
63. FRUIT PIZZA
Preheat oven to 350 degrees. ... Mix ingredients for glaze in order listed. Cook in ... your choice of fresh fruits, arranging the chunks, slices ... Yields approximately 12 servings.
64. FRUIT PIZZA
Preheat oven to 375 degrees. ... the fruit as a glaze. (Any combination of fruit can be used - also can use commercial glaze purchased at store).
65. FRUIT PIZZA
Roll cookie dough out to ... pineapple, bananas, strawberries. Cover all with glaze. Let set in refrigerator about 1 hour. (Any fruit may be used.)
66. FRUIT PIZZA
Bake sugar cookie sough in ... fruit in design on mixture and glaze. Cook the glaze over medium heat until thick. Cool. Spoon over pizza evenly.
Make pudding as directed and ... and mix into peach glaze. Put some peach mixture ... peach mixture. This looks very nice when put in clear cups.
68. FRUIT PIZZA
Combine; cut butter in as ... attractively on top--spoon glaze over fruit; refrigerate at least ... rind; cover surface with waxed paper and cool.
69. FRUIT GLAZED PIE
Mash fruit to make 1 cup. Mix sugar and cornstarch in a 2 quart pan. Stir in water and mashed fruit. Cook on medium heat, stir constantly ...
Cook all but Jello until thick and clear. Turn off heat and add Jello; stir until Jello is dissolved. Cool slightly. Pour over washed ...
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