Results 61 - 70 of 161 for fresh blackberry

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Beat egg slightly with fork. Stir in milk and oil. Sift together and add flour, sugar, baking powder, and salt. Blend in blackberries ...

Completely crush berries. Mix sugar well with berries; add lemon juice. Mix Sure Jel and water in a suace pan. Bring to boil; boil for 1 ...

Combine flour and brown sugar. Cut butter in with pastry cutter until mixture resembles coarse meal. Press mixture into bottom of an 8-inch ...

Cream butter and sugar together. Add egg; beat well. Sift flour, baking powder and salt together. Add creamed mixture alternating with milk ...

In a mixer bowl cream ... addition. Fold in fresh or frozen blackberries. Spread batter ... powdered sugar mixture over cake. Makes 12 to 14 servings.



Peel, quarter and core apples. Dice them coarsely and combine in a 4 quart saucepan with the apple juice concentrate. Bring juice to a ...

Cook and strain water and fresh blackberries. Combine sugar and blackberry juice. Bring to a full ... container. Cover with 1/8 inch of hot paraffin.

Wash berries, drain, mix sugar, ... oven, turn in blackberry mixture, cover with crust (allow ... sides). Cook until brown. Serve hot or cold.

Combine first four ingredients, set aside. In a medium bowl, combine next four ingredients until smooth. Pour liquid ingredients into flour ...

Puree blackberries in a food ... decorative bowl. Garnish with fresh blackberries if desired. Chill in ... for 3 hours or until ready to serve.

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