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Results 61 - 70 of 374 for fresh berry cake
In 9 x 13 greased cake pan, spread blueberries and sprinkle ... transfer them back on to cake with a spatula. Let cool and serve. Serves 12-16.
Preheat oven to 350°F. Grease and flour Bundt pan. Cream butter. Add two cups of sugar. Beat until fluffy. Add one egg at a time, beating ...
Thaw blueberries, if frozen; drain. ... from pan. Let cakes stand on a wire rack ... Note: The recipe easily doubles, just microwave two batches.
64. BLACK BERRY CAKE
Note: If using fresh blackberries, let sugar set for ... into 3 (9-inch) cake pans or 1 angel food ... 350°F. Mix together and beat until fluffy.
Grease bottom and sides of 8 inch square pan. Place blueberries in pan. In mixing bowl combine flour, cinnamon, sugar and baking powder. ...
Mix all together in bowl. Add blueberries last. Use 8x8 or 7x11 cake pan. Bake at 350 degrees for 30-40 minutes.
Preheat oven to 375 degrees. ... liners. Combine dry cake mix, flour, and baking powder ... 20 minutes or until golden brown. Makes 24 muffins.
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add baking powder, milk and egg ...
Cream butter and sugar together ... blueberries. If using fresh blueberries, reserve 2 tablespoons flour ... rack before inverting to unmold cake.
In a mixing bowl combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 for topping. Add baking powder, milk and egg yolks to ...
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