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Results 61 - 70 of 512 for french fried
Peel potato; cut like you would for French fries. Deep fry until tender, then spread with cinnamon and sugar.
Peel potatoes and cut into long strips. Mix water, oil and Tabasco in a large bowl. Add potatoes and toss to wet thoroughly. Drain. Mix ...
Peel and halve or quarter sweet potatoes. Cut lengthwise into thin strips. Drop into oil, 375 degrees. Strips will cook in about 30 ...
About 35 minutes before serving. 1. In 2 quart saucepan over medium heat, het chicken broth to boiling; add half of Brussels sprouts. Heat ...
Scoop ice cream into 4 balls. Freeze until very hard. Blend egg whites into almond paste until smooth. Dip ice cream balls into almond ...
Peel and cut into French-fry size: Remove all excess ... Carbohydrate - 14 grams, Saturated fat - 1 gram, Calories - 110, Linoleric acid - 3 grams.
Cut pared potatoes into slices ... Cook until browned. Remove, drain and set. Repeat until all are done. Better than frozen or single fried fries.
Mix all ingredients together and put into salt shaker. Sprinkle on fries after frying.
Peel onions and slice in bowl of milk, let stand 15 minutes, drain, dry with towel. Beat eggs, add salt, butter, milk and flour. Make ...
Cut cheese into 1/2 to 1 inch cubes. Dip in milk and then flour. Roll the cubes in egg and then in fine crumbs. Fry cheese bits in deep ...
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