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Results 61 - 70 of 104 for french cranberry chicken
Line pan with foil. Place chicken on foil. Mix all ingredients together; pour over chicken. Bake in open pan at 350 for 1 hour.
Lay chicken breasts flat in a baking dish. Mix together remaining ingredients and pour over chicken. Bake at 350 degrees for 1 hour. Serves 4 to 6.
Mix ingredients. Pour over chicken. Bake at 325 degrees ... breasts and pour rice into sauce in pan and mix, then replace chicken on top of rice.
Combine first 3 ingredients to make a sauce. Place chicken pieces in a baking pan. ... and refrigerate overnight. Bake at 350 degrees for 1 hour.
Pour mixture over chicken in pan. Refrigerate overnight. Bake ... Remove cover; bake 1/2 hour more. Check after 15 minutes so it doesn't burn.
1. Preheat oven to 350 ... Bone and skin chicken. 3. Mix ingredients for the sauce you choose and pour over chicken. 4. Bake for 30 to 45 minutes.
Place chicken in shallow baking pan, put ... about 20 to 30 minutes or until chicken is tender. Makes 4 servings. Turn and spoon other 1/2 mixture.
Mix together. Pour over chicken and marinate overnight. Bake 1 hour at 350 degrees.
Mix soup mix and dressing together and pour over chicken. Bake 1 hour at 350 degrees.
Place chicken in pan. Mix all ingredients together and put over chicken. Bake at 375 degrees for 1 hour.
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