| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 118 for four layer dessert
Mix together and put in ... spread over first layer: Take 1 1/2 cups ... layer. Spread a layer of Cool Whip (thin). Sprinkle top with chopped nuts.
Layer one: Mix flour, butter and ... Whip. Spread on layer two. Layer four: Spread Cool Whip (thinly) over layer three and refrigerate overnight.
Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Let cool thoroughly. Mix pudding with milk until thick. Blend in ...
Mix well, pat into 9x13 ... spread on 1st layer. Chill. Beat until thick ... chocolate shavings depending on type of pudding used). Chill. Serves 12.
Mix, press in greased pan ... this on top of Layer #2. Top with Cool whip. Sometimes I put chopped nuts on this, too. Refrigerate until needed.
Mix and pat into 9 ... spread on first layer. Chill. Beat until thickened ... cup Cool Whip or whipped cream on top. Sprinkle with nuts. Chill.
First layer: Melt butter, add flour ... layer. Fourth layer: Cover with Cool Whip. A large carton of Cool Whip is enough for second layer and top.
Crust: Mix until crumbly and ... minutes. Cool. First Layer: Mix and put on ... Layer: Mix and pour over top. Fourth Layer: Spread Cool Whip on top.
Cut butter into flour like ... over the baked layer. Mix puddings with milk ... chocolate curls and cherries. Chill at least 6 hours. Serves 14 to 16.
Cut butter into flour, as ... over cream cheese layer. Top with Cool Whip. ... days before planning to serve, of course being kept refrigerated.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables