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Results 61 - 70 of 77 for fish creole
61. SEAFOOD CREOLE
Prepare roux by melting butter ... ingredients except rice. Cook and simmer for 10 minutes. Remove bay leaves and serve creole with hot rice. Serves 6.
62. CREOLE
Prepare roux by heating oil in large skillet and blending in flour over medium heat. Stir constantly until brown, being careful not to ...
Combine cornmeal and pepper; set ... cornmeal mixture. Place fish on a baking sheet coated ... 20 minutes, stirring occasionally. Yield: 3 cups.
This sauce might be served ... broiled or baked fish or used in making Shrimp Creole. Because veal, fish, and ... serving: 1 Vegetable plus 1 Fat.
65. CREOLE FLOUNDER
Heat oven to 500 degrees. Place fish in greased baking dish 13 ... desired, garnish with tomato wedges and green pepper rings. Makes 6 servings.
Preheat oven to 350 degrees. ... and pepper. Arrange fish skin side down in baking ... pepper. Pour sauce over fish and bake 10 minutes longer.
67. CREOLE FLOUNDER
Cut fillets into 5-6 serving pieces. Place fish in greased 9 x 13 ... pour over fish. Cook at 400 degrees for about 10 minutes until fish flakes.
68. KINGFISH CREOLE
Saute onion, peppers and garlic ... salt. Simmer 20 minutes, covered. Add fish and steam, covered, for 2 to 8 minutes or until fish are opaque.
69. COD CREOLE
Preheat oven to 400 degrees. ... to overcook the fish! Properly cooked fish should be moist and slightly sweet. ... fish is dry and tasteless.
Preheat oven to 350 degrees. Cut fish into 6 serving pieces. Pour ... plus 1/2 cup sauce. Food Exchange per serving: 4 Meats plus 2 Vegetables.
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