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Results 61 - 70 of 109 for filling fruit
Combine gingerbread mix, applesauce and ... speed. Fold in fruits. Spread in greased and ... Frost cake. Allow to set. Cut in bars. Makes 32 bars.
Cut squash in half crosswise; ... sugar, and butter. Fill squash with mixture. Continue baking ... 25 minutes or until tender. Makes 6 servings.
Cut butter into dry ingredients. ... greased baking sheets. Fill each cookie with approximately 1 teaspoon fruit filling. Bake 13 to 15 ... powdered sugar while cooling.
Cream butter and sugar. Beat ... muffin cup. Shape with floured finger. Fill 2/3 full with pie filling. Bake at 325 degrees for 25 to 30 minutes.
Use a jelly roll pan. ... heaping teaspoon pie filling in each square. Bake at ... minutes). Cool and sift confectioners's sugar over squares.
Prepare honey dressing by stirring ... into dressing. Divide fruit mixture into dressing. Divide fruit ... servings. 153 calories per serving.
Drain fruit cocktail well! In large bowl, ... spoonfuls onto greased baking sheet. Bake at 350 degrees for 20 to 25 minutes. Makes 3 dozen cookies.
Beat 1 minute. Spread 1/2 ... small pans. Spread fruit (example can of cherry pie filling) and cover with remaining ... degrees for 35 minutes.
Mix all together and cook slowly until thick. Stir continuously. When thick spread on cake.
Heat oven to 400 degrees. ... remaining ingredients (except fruit preserves and glaze) just until ... teaspoons water in small bowl until smooth.
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