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Results 61 - 70 of 75 for filled deviled eggs
Remove egg shells. Cut eggs in half lengthwise. Remove and ... half a pimiento olive. Cover, refrigerate until serving time, at least 4 hours.
62. DEVILED EGGS
Cut peeled eggs lengthwise in half. Slip out ... and salad dressing. Fill whites with egg yolk mixture, heaping up lightly. Holding deviled eggs awhile? or packing for a picnic - fit 2 filled halves together. Wrap in foil or plastic wrap.
Boil eggs, drain and immerse in ... mustard, salt and pepper to taste - enough to just moisten, but keeping the filling from being runny. Fill whites.
Cook Eggbeaters according to package directions for scrambled eggs. Mix egg mixture with ... and DISCARD YOLKS. Fill egg whites with chilled egg ... (Pretty and less messy.)
Cut eggs in halves lengthwise, remove yolks. ... salt and pepper. Fill whites with mixture. Arrange filled side up in greased shallow ... Serves 6 to 8.
66. DEVILED EGGS
Cover eggs with cold water in a ... eggs and cut in half. Scoop out yolks and mix with other ingredients. Fill egg whites with filling. Makes 16.
67. DEVILED EGGS
Cut eggs lengthwise; remove yolks and put ... to make smooth. Fill egg whites with egg yolk ... like the egg whites filled with tuna salad also.
68. DEVILED EGGS
Boil eggs. Cool eggs, then peel. ... be rough, not smooth. Fill white halves with yolk mixture. Sprinkle paprika on top lightly for decoration.
Preheat oven to 350°F. Line ... yogurt, vegetable oil, eggs and vanilla extract. Mix well ... 12 muffin cups. Fill each almost to the top. ... evenly into the filled muffin cups. Bake at 350°F ... 12 (2 1/2-inch) muffins.
70. DEVIL DOGS
Cream together: Add in: For filling: Drop by teaspoon onto an ungreased cookie sheet. Bake at 400°F for 7 to 8 minutes. When cool, spread ...
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