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Results 61 - 70 of 463 for fajita
61. SHRIMP FAJITAS
Sprinkle peeled shrimp generously with Fajita seasoning. Let the shrimp marinate ... thoroughly cooked (pink). Option: Wrap in warm tortillas.
Place flour tortillas in the ... Mozzarella cheese. Take flour tortillas out of oven and fill each flour tortillas with fajita mixture, then serve.
Cut fajitas into strips, place in a ... Monterey Jack cheese and spread over tostadas (chips). Put in a preheated 350°F oven until cheese has melted.
64. FAJITAS
You can use just about ... even had shark fajitas!), but the most popular ... the meat mixture and any (or all) of the fixin's onto tortillas.
Squeeze fresh lemon juice on both sides of fajitas. Add black pepper, garlic ... vegetables are tender. Top with Mozzarella cheese and serve. Serves 8.
Thaw fajita strips in the refrigerator overnight. ... sour cream, salsa and chili powder. Just before serving, toss salad with sour cream mixture.
In skillet saute pepper in salad oil. Add fajita mix - follow directions on ... tomatoes - simmer. Serve on warmed tortilla shells. Excellent!!
Sauté green pepper and onion. Add fajita strips to onions and green ... green peppers, onions and chicken with pasta. Chip butter; mix well.
69. CHICKEN FAJITAS
Prepare marinade mixture as directed except substitute the oil and vinegar instead of water. Clean and trim the meat and put in marinade. ...
70. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
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