Results 61 - 70 of 102 for fagioli

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Add bouillon granules to 1 cup water and set aside to dissolve. Heat oil in large soup pot over medium-high heat. Sauté beef, ...

In saucepan, fry the garlic gently in oil until golden brown. Add the tomato sauce and water, let cook 10 minutes. Add beans, stir gently, ...

Saute beef in oil in large pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain ...

In medium saucepan, heat oil and brown onion. Add beans, tomato paste, salt and pepper. Simmer 10 minutes, stirring occasionally. Add ...

Heat oil in a large skillet or 4 to 6 quart heavy casserole. Saute onion and garlic over low heat until onions are soft and translucent, ...



Toss all ingredients together. Serve at room temperature for best flavor. Serves 4.

Brown bacon in olive oil. Add onion, celery, and garlic and cook until soft. Add stewed tomatoes and water, using can from tomatoes. Season ...

Saute garlic in olive oil in large pot until lightly browned. Add tomatoes, parsley, and sprinkle red pepper to taste. Keep pot on ...

1. In bowl combine drained beans, oil, lemon juice, peppers, salt. 2. Add tuna, drained and broken into chunks. Toss lightly; refrigerate ...

In a saucepan saute onions and garlic in oil until slightly browned. Add tomatoes and beans, cook 1/2 hour. Add parsley and basil to taste. ...

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