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Results 61 - 70 of 97 for equal cookies
61. DIABETIC COOKIES
Boil first 4 ingredients for ... baking powder, and Equal or saccharin (dissolve saccharin in ... degrees for 10 to 12 minutes. Makes 4 dozen.
62. SUGAR COOKIES
Bake at 350 degrees. You ... chocolate, peanut butter, or butterscotch morsels in part. Can freeze dough, and bake as needed. Makes 15 dozen cookies.
63. DIABETIC COOKIES
Blend all ingredients and drop ... flatten with a fork. Bake at 350 degrees. Makes 36 cookies, 75 calories each, 1 fat and 1/2 bread exchange.
Mix well together all ingredients EXCEPT nuts and raisins which should be stirred in by hand. Drop by teaspoonfuls on cookie sheet. Bake at ...
Beat oil and eggs until well emulsified. Add sugar substitute and beat until fluffy. Add pumpkin, then the dry ingredients. Add raisins and ...
66. DIABETIC COOKIES
Boil the above for 3 minutes and cool. Mix and dump all at once in cooled mixture. Stir just to moisten. Drop into greased cookie sheet; ...
Cream shortening and sugar in large mixer bowl. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda, and salt; add ...
Can be made with chocolate chips. Mix, make into a roll, put in a cool place, slice thin and bake at 350 degrees.
69. SPICY COOKIES
Preheat oven to 375 degrees. ... water. Bake about 15 minutes. Remove from tray and cool. Yield 24 cookies. 30 calories per serving (1 cookie).
70. PECAN COOKIES
Cream butter and sugars, add ... Bake 350 degrees about 8 to 10 minutes. Remove while warm. Taste better deep golden brown. Makes 100 cookies.
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