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Results 61 - 70 of 294 for english muffins
Sprinkle yeast on warm water ... golden brown. Remove and cool on wire rack. To serve, split, toast and spread with butter. Makes about 18 muffins.
In large bowl combine first 3 ingredients. Let stand until bubbly (about 15 minutes). Blend in egg, milk and 1 tbsp. butter. Add flour and ...
Warm milk. Stir in sugar, butter, salt and cool to luke warm. Place water in large warm bowl. Sprinkle yeast and stir until dissolved. Add ...
Mix the above ingredients together. Spread on English muffin halves. Cut in quarters. Bake at 400 degrees until bubbly.
65. ENGLISH MUFFINS
Divide dough in half. Turn 1 portion of dough out onto a smooth surface heavily sprinkled with cornmeal. Pat dough into a circle 1/2-inch ...
Sprinkle yeast over water, stir ... biscuit cutter. Place muffins on cookie sheet covered with ... muffins on skillet for 7 minutes, on each side.
Combine first 5 ingredients. Heat liquids to 120°F. Add to dry mixture. Spoon into 2 (8 1/2 x 4 1/2) pans, greased and sprinkled with ...
Heat 2 cups of milk and 1/2 cup of water to 120-130 degrees. Add to 3 cups flour and 1 tablespoon of sugar. Add in salt and baking soda; ...
Mix all ingredients. Spread on muffins (6 or 8 pkg.). Cut ... while warm. These freeze easily - and then just pop under broiler again to reheat.
Have the child/children first spread sauce on English muffin. Add grated cheese (children ... likes). Bake at 400 degrees until melted and crisp.
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