| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 87 for egg spaetzle
Combine milk, eggs, salt. Mix in flour. ... boiling water half teaspoon at a time. Remove from water when dumplings float to top (about 5 minutes).
62. SPAETZLE
In bowl, combine flour, 1/2 ... nutmeg. Add beaten eggs to mixture. Pour milk in ... boiling water. Stir Spaetzle gently to prevent them sticking ... toasted crumbs on dumplings.
63. SPAETZLE
Beat eggs, add to flour, stirring ... over boiling water. Spaetzle are done when they float ... butter. Serve hot. Great in lieu of potatoes or rice.
Wash liver and put through ... Cream butter, add egg, bread crumbs, and salt. Mix all ingredients and drop by teaspoon into boiling meat broth.
65. SPAETZLE
Mix ingredients. Shred with knife ... about 15 minutes. Add butter to the drained spaetzle and serve. Good with veal or fish, a real favorite.
66. SPAETZLE
Put flour in large bowl; add salt, eggs, and water. Using a ... dough in a spaetzle press and press into the ... a gravy or with butter sauce.
Whip or beat until elastic, then slice thinly into boiling water, salted. Dip knife into boiling water or it will stick to knife. This is ...
68. SPAETZLE
In a large mixing bowl, ... Break up the eggs with a fork and beat ... water. Stir the Spaetzle gently to present them from ... crumbs are golden brown.
69. SPAETZLE
Sift together flour, salt, pepper ... aside. Mix together eggs and milk; gradually add flour ... only as many spaetzle at one time as will ... spaetzle.) Top with parsley.
70. SPAETZLE
To be used later: Beat the eggs. Combine them with the ... through a colander. Spaetzle should be very light and ... crumbs and 1/2 cup butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables